Food Additives

Food Additives Food Additives Food additives have been used for thousands of years. In prehistoric times, salt was probably used to preserve nub and fish. Our ancestors also found that large amounts of sugar helped preserve p atomic number 18 and that cucumbers could be preserved in a vinegar solution. The antediluvial patriarch Egyptians used sulfites to stop bacterial growth and agitation in wine. They also used extracts from beetles for food coloring.

Vegetable dyes from retem fruits or beech-root juice were popular colorings in the Middle Ages, although on the lookout kings began to ma ke use of ?garglers? to test their meals?perhaps for additives that did not protrude in the kitchen (Editors of barroom Magazine 1993). Today, salt, sugar, and corn syrup are by removed the most widely used additives. The type of food additives has survive more prominent in new-made years, due in part to the increased production of prepared, processed, and convenience foods. At the aforementioned(prenominal) time, consumers, scientists, and ot...If you want to get a full essay, raise it on our website: BestEssayCheap.com

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